Tiny Moons is a collection of essays about food and belonging. Nina Mingya Powles journeys between Wellington, Kota Kinabalu and Shanghai, tracing the constants in her life: eating and cooking, and the dishes that have come to define her. Through childhood snacks, family feasts, Shanghai street food and student dinners, she attempts to find a way back towards her Chinese-Malaysian heritage.
‘Meditative reflections on family, solitude, and belonging, intertwined with mouthwatering descriptions of noodles, dumplings, and sesame pancakes.’ Book Riot
‘This small-press gem is perfect for devouring in one sitting.’ Book Riot
‘Funny, compact and beautifully written.’ Simon Winder
‘My favourite books of the year are those I thrust into the hands of friends as soon as I finished reading them: the poet Nina Mingya Powles’s delightful essay collection Tiny Moons: A Year of Eating in Shanghai, encouraged a trip to Chinatown to try boluo bao or “pineapple buns” at the first opportunity.’ Ellen Peirson-Hagger
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