Small Fires: An Epic in the Kitchen
A BRACINGLY ORIGINAL, BOUNDARY BREAKING EXPLORATION OF COOKING AND THE KITCHEN, FROM A RISING STAR IN FOOD WRITING
'A manifesto for reclaiming cooking as an intellectual... a brave, honest book' SUNDAY TIMES
'An intense thought-provoking enquiry into the very nature of cooking, which stayed with me long after I finished reading it' NIGELLA LAWSON
'Rich in pleasure and revelation' OBSERVER
Small Fires reinvents cooking - that simple act of rolling up our sleeves, wielding a knife, splattering red hot sauce on our books - as a way of experiencing ourselves and the world. Cooking is thinking: about the liberating constraint of tying apron strings; the meaning of appetite and bodily pleasure; the wild subversiveness of the recipe; the power of small fires burning everywhere.
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